Coex Chamber Vacuum Packaging Pouches

Coex Chamber Vacuum Packaging Pouches reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components.

A standard vacuum pouch is composed of a PA/PE structure where PA is for puncture resistance and PE is for sealing. The high barrier category includes the usage of more layers focused on the prevention of oxygen permeability, and therefore shelf life protection.

Vacuum pouch/bags are used to pack:

Long term storage of dry foods, such as:

Nuts, cereals, cured meats, cheese, smoked fish, coffee, crisps.

Short term storage of fresh foods, such as:

Vegetables, meats, liquids i.e. soups

Frozen foods:

Preventing freezer burn by shielding food from exposure to the cold, dry air

Specification:

Features:

· Increased shelf-life of food products

· Prevention of product degradation and protection from oxidation

· Protection against contact and contamination

· Pouches can also be supplied printed

· Multiple sizes available

Please Note: These vacuum bags are only suitable for use with industrial vacuum packing machines and are not suitable for home use machines.