Products

Bimashi, a leading manufacturer based in China, specializes in producing PA PE Coextruded Food Vacuum Bags. These bags are engineered to deliver superior freshness and feature a reliable, positive seal. Their puncture-resistant design ensures optimal protection against freezer burn and dehydration, effectively extending the shelf life of food by up to 5 times longer..

Bimashi manufactures PA PE Oxygen Barrier Thermoforming Film using rapid quenching technologies, employing the cold water method for production.

Bimashi, a Chinese manufacturer, offers BPA-free Tubular Vacuum Packaging Bags designed for durability. These robust pouches protect food from freezer burn and dehydration, extending freshness up to 5 times longer. With FDA approval, our Nylon/Polyethylene pouches maintain their true dimensions and are suitable for freezing, refrigerating, microwaving, boiling, or sous vide cooking. Their clarity and high gloss ensure visibility of vacuum-packaged items through the bag.

BIMASHI manufactures Rollstock Packaging Machine Film that offers highly clarity,fine flatness, excellent thermoforming properties and outstanding puncture resistance. Their strong mechanical properties make it ideal for packaging a wide range of food products, including sausages, matured cheeses, bacon and other non-round profile products.

Bimashi supply a wide range of Non-Forming & Forming Webs , including clear, white and printed films to meet your food packaging requirements. Film thicknesses range from 2.5 mils to 10 mils and are available in a variety of roll widths. As your dedicated rollstock supplier, Bimashi works closely with you to create a packaging solution that precisely matches your specifications.

A vacuum pouch designed specifically for meat packaging enhances the preservation of processed foods, ensuring they remain fresher for an extended period. In contrast to conventional packaging methods, which often fail to maintain freshness, the vacuum pouch stands out as the optimal solution. It triumphs over other packaging types by inhibiting the proliferation of microorganisms and efficiently eliminating excess air prior to its secure sealing, thereby extending the shelf life of meats.