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Bimashi, a trusted China Vacuum Packaging Bag Manufacturer and Supplier with over 20 years of industry experience, excels in the production of PA PE Multilayer Coextruded materials. Our Vacuum Packaging Bag are tailored to preserve foods prone to spoilage, such as meat, fish, and cheese, ensuring their longevity and safety. Choose Bimashi for reliable packaging solutions that safeguard your products.
Using Bimashi’s Vacuum Packaging Bag is a method of storing food which can extend its life by up to five times.
It creates an airless environment to prevent food from deteriating.
Short term storage of fresh foods: Vegetables, meats, soups
Frozen foods: Vacuum pouches prevent freezer burn by shielding food from exposure to the cold, dry air. Freezer burn occurs when the surface of frozen food becomes dehydrated, leading to a leathery appearance and an impaired flavour.
Vacuum Packaging bags, made from a composition of polythene and nylon, offer an exceptionally high resistance to moisture. This unique characteristic renders them perfectly suited for storing cooked fish and meat, pre-prepared meals, as well as medical supplies. Boasting a wide sealing strip on three sides, they are entirely watertight, and although they are commonly used with vacuum sealing machines, they can also function as standard bags.
