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1. Hygiene & Shelf Life
Removing oxygen from packaging is the main advantage of vacuum packing. Certain bacteria that cause spoilage need oxygen to grow and reproduce. Without oxygen, the food lasts much longer because bacteria doesn't have the potential to reproduce. Air-expulsion can improve the hygiene and shelf life of products, which is why this process of packaging is widely used in edible material processing lines. The sealed products gain bigger confidence if the reservation gas (like nitrogen etc.) is flushed inside after the air has been extracted from the package. At Cehuma, we call this MAP (modified atmosphere packaging) which we offer our clients at their convenience.
2. Convenient Storage & Transportation
Rectangular compact products are easier to store and transport if they are well sealed. Transported from one place to another, the product doesn't need to take up much space or be too heavy.
3. Visual Transparency
The firm covering the products is transparent so consumers can be sure that they have all the visual information they need when buying.
4. Adaptability
Thermoforming allows the customer to modify the size of the packaging as required (within the dimensions of the forming mold). The thermoforming patterns can be adapted to the size and appearance of the product.
