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Bimashi Shrink barrier bags are designed for packaging of fresh meat, meat with bones, poultry, cheese and other products.
Packaging into shrink bags is one of the most effective packaging solutions. It helps to achieve long shelf-life of the product as well as the nice shelf appearance.
Shrink barrier bags – packaging solution, which ideally suits for packaging of products with not constant shape and sizes.
|
Product Name |
Bone In Vacuum Shrink Bag |
|
Material |
PA/PE; PA/EVOH/PE |
|
Structure |
7 Layer Coextruded |
|
Thickness Range |
45-150um |
|
Width Range |
100-400mm |
|
Length Range |
100-1000mm |
|
Seal Type |
Curved bottom seal,straight bottom seal |
|
Color |
Clear or Customized |
|
Shrink Rate |
30% at 90°C |
● PA or EVOH barrier layer;
● shrink rate to 30%;
● high shrinkage values excellent puncture resistance
● overlapping seal
● very high sealing seam strength
● excellent transparency and high gloss
● Fresh and Processed Meats
● Packaging of large pieces of meat for transport/export
● Block Cheeses
● Block Hams
● Sausages, Salami and Cold Cuts
● Semi-finished products
Address
No.677 Fazhan Road, Longgang, Wenzhou, Zhejiang Province, China
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To inquire about vacuum bags, thermoforming films, shrink bags, or to request a price list, kindly provide your email address, and we will respond within 24 hours.
