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The completed look of shrink barrier bags is more visually appealing than standard vacuum bags. Bimashi Meat Packaging Vacuum Shrink Bags are clear packages tightly conformed to the product being wrapped. A vacuum chamber removes oxygen within the bag before a seal is made. The reduced oxygen slows spoilage times while securing products for transit and storage.
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Product Name |
Meat Packaging Vacuum Shrink Bag |
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Material |
PA/PE; PA/EVOH/PE |
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Structure |
7 Layer Coextruded |
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Thickness Range |
45-150um |
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Width Range |
100-400mm |
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Length Range |
100-1000mm |
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Seal Type |
Curved bottom seal,straight bottom seal |
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Color |
Clear or Customized |
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Shrink Rate |
30% at 90°C |
● very high oxygen barrier
● high shrinkage values excellent puncture resistance
● overlapping seal
● very high sealing seam strength
● excellent transparency and high gloss
● Fresh and Processed Meats
● Packaging of large pieces of meat for transport/export
● Block Cheeses
● Block Hams
● Sausages, Salami and Cold Cuts
● Semi-finished products
Address
No.677 Fazhan Road, Longgang, Wenzhou, Zhejiang Province, China
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To inquire about vacuum bags, thermoforming films, shrink bags, or to request a price list, kindly provide your email address, and we will respond within 24 hours.
