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Meat packaging vacuum bags for vacuum sealing machines are made from a combination of polyethylene and polyamide and offer extremely high moisture resistance. This makes them ideal for storing cooked fish, cooked meat, ready-to-eat foods and pharmaceutical products. They have a wide seal on three sides and are completely waterproof, and although most people use them with vacuum sealers, they can also be used as regular bags.
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Product Name |
Meat Packaging Vacuum Bag |
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Available Material |
PA/PE；PA/EVOH/PE |
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Structure |
7&9 Layer Coextruded |
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Thickness Range |
50um-500um |
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Width Range |
100mm-1000mm |
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Length Range |
Up to 2000mm |
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Seal Type |
3 Side Seal,2 Side Seals,1 Bottom Seal(Tubular) |
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Color |
Clear |
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Surface Printing |
1、 Low oxygen and moisture permeability, good moisture resistance, electrostatic dissipation, high tensile strength and puncture resistance.
2、 Effective vacuuming with high transparency.
3、Easy heat sealing with good seal integrity.
4、Excellent oxygen and moisture barrier properties to maximize product shelf life
5、These vacuum bags are suitable only for vacuum chamber machines
6、Designed for customers in food processing and other critical industries
7、BPA free,safe for use in direct contact with food.
Address
No.677 Fazhan Road, Longgang, Wenzhou, Zhejiang Province, China
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To inquire about vacuum bags, thermoforming films, shrink bags, or to request a price list, kindly provide your email address, and we will respond within 24 hours.
