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Bimashi PA PE Coex Heat Shrink Bags are designed for packaging of fresh meat, meat with bones, poultry, cheese and other products.
Packaging into shrink bags is one of the most effective packaging solutions. It helps to achieve long shelf-life of the product as well as the nice shelf appearance.
Shrink barrier bags – packaging solution, which ideally suits for packaging of products with not constant shape and sizes.This product also available as a shrink tubing.
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Product Name |
PA PE Coex Heat Shrink Bag |
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Material |
PA/PE; PA/EVOH/PE |
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Structure |
7 Layer Coextruded |
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Thickness Range |
45-150um |
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Width Range |
100-400mm |
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Length Range |
100-1000mm |
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Seal Type |
Curved bottom seal,straight bottom seal |
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Color |
Clear or Customized |
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Shrink Rate |
30% at 90°C |
● PA or EVOH based barrier layer;
● high shrinkage values excellent puncture resistance
● high gloss and transparency;
● excellent sealing properties, even on contaminated seal surfaces;
● excellent adhesion of the meat to the film, which leads to exclusive appearance of the packaged product.
● Fresh and Processed Meats
● Packaging of large pieces of meat for transport/export
● Block Cheeses
● Block Hams
● Sausages, Salami and Cold Cuts
● Semi-finished products
Address
No.677 Fazhan Road, Longgang, Wenzhou, Zhejiang Province, China
Tel
To inquire about vacuum bags, thermoforming films, shrink bags, or to request a price list, kindly provide your email address, and we will respond within 24 hours.
