Products

BIMASHI's state-of-the-art cast extrusion technology provides superio Form-Fill-Seal Films for a wide range of applications. It ensures precise and uniform control over the thickness of the inner layer, thereby enhancing structural integrity. Tailored barrier solutions are also available to meet specific application and shelf life requirements.

BIMASHI produces flexible Horizontal Form Fill and Seal (HFFS) Film that offers highly clarity,fine flatness, excellent thermoforming properties and outstanding puncture resistance. Their strong mechanical properties make it ideal for packaging a wide range of food products, including sausages, matured cheeses, bacon and other non-round profile products.

BIMASHI specializes in high clarity, impeccably flat Co-extruded films for thermoforming packaging that offer excellent thermoformability and superior puncture resistance. It has excellent mechanical properties and are ideal for packaging food products such as sausages, cooked cheeses, bacon and other items with irregular edges.

Plain PA/PE Vacuum Packaging Pouch helps us to store processed foods and keep them fresh for longer. Traditional packaging does not keep the food fresh. There are various types of food packaging available in the market but vacuum bag is the best packaging solution as it prevents the growth of microorganisms and removes the excess air before sealing it completely.

Food Packaging Vacuum Plastic Pouches helps us to store the processed food products so that they remain fresh for a longer time period . Freshness of food products does not remain good in normal packaging. Different types of food packaging is available in market but vacuum pouches are the best packaging solution as it prevents microorganism growth and removes excess air before the bag is completely sealed.

Vacuum packaging is a technique in which items are placed in plastic film packaging and then the air inside is removed before sealing. Whether operated manually or automatically, its purpose is to increase the shelf life of food by removing oxygen from the packaging. It also reduces the overall volume of the contents and packaging, especially when flexible packaging is used.