China Flexible Films For Thermoforming Manufacturer, Supplier, Factory

Bimashi supply a wide range of Non-Forming & Forming Webs , including clear, white and printed films to meet your food packaging requirements. Film thicknesses range from 2.5 mils to 10 mils and are available in a variety of roll widths. As your dedicated rollstock supplier, Bimashi works closely with you to create a packaging solution that precisely matches your specifications.

As a reputable manufacturer based in China, Bimashi specializes in producing Cheese Packaging Vacuum Shrink Bags. Utilizing state-of-the-art 7-layer coextrusion technology in our manufacturing process enables us to deliver products of exceptional quality. Our bags are designed to meet rigorous standards, ensuring the preservation and presentation of cheese products. Additionally, this product is also available as shrink tubing, offering versatility for various packaging needs. Bimashi prioritizes quality manufacturing practices to provide customers with reliable solutions at competitive prices.

BIMASHA is a China manufacturer produce Clear Chamber Machine Vacuum Pouches ,it’s commonly used for long-term storage of meat, cured meats, cheese & fish and are available from stock in many different sizes and quantities. 

Bimashi offers a wide variety of forming and non-forming thermoform rollstock films, including clear, white and printed films to meet your food packaging needs. Film thicknesses range from 2.5 mils to 10 mils and are available in a variety of roll widths. As your rollstock film supplier, Bimashi will work with you to develop a rollstock packaging film solution that fits your requirements.

Bimashi's Thermoforming film serves as the bottom layer alongside premium Meat Packaging Vacuum Thermoforming Film for packaging products on thermoforming machines. Tailored to your requirements, we provide both flexible and rigid bottom films suitable for modified atmosphere or vacuum applications, ideal for packaging bread, meat, fish, and dairy products.

The evolution of food packaging has required advances in multilayer plastic film technology, which has moved on from the traditional 5/7 layer design to more complex structures over the last few decades. This progress has been driven by the food industry's growing demand for better barrier properties. The emergence and popularization of 9-layer coextruded films has been a major breakthrough in the last five decades, and the successful application of 9-layer films has paved the way for more complex structures that push the boundaries of what is possible to achieve.