China Vacuum Bag Layup Manufacturer, Supplier, Factory

As a leading manufacturer in China, Bimashi specializes in producing Food Packaging Vacuum Shrink Bags renowned for their quality and performance. Our shrink bags offer excellent product presentation, shrinking and molding to the exact size and shape of the product for an appealing appearance. Each of our Bimashi barrier shrink bags is made to order, ensuring tailored solutions to meet your specific needs.

BIMASHA is a China manufacturer produce Barrier Vacuum Bag ,it’s commonly used for long-term storage of meat, cured meats, cheese & fish and are available from stock in many different sizes and quantities.

Bimashi, a trusted manufacturer headquartered in China, excels in crafting Food Vacuum Heat Shrink Bags. Our shrink barrier bags not only enhance the visual appeal beyond standard vacuum bags but also tightly conform to the product being wrapped, ensuring a professional presentation. By employing a vacuum chamber, oxygen is efficiently removed from the bag before sealing, effectively extending the shelf life of products and guaranteeing secure packaging for transportation and storage. Quality manufacturing processes are paramount at Bimashi, as we strive to consistently meet stringent standards.

Transparent Cook Chill Vacuum Bag helps us to store processed foods and keep them fresh for longer. Traditional packaging does not keep the food fresh. There are various types of food packaging available in the market but vacuum bag is the best packaging solution as it prevents the growth of microorganisms and removes the excess air before sealing it completely.

BIMASHI specializes in high clarity, impeccably flat Co-extruded films for thermoforming packaging that offer excellent thermoformability and superior puncture resistance. It has excellent mechanical properties and are ideal for packaging food products such as sausages, cooked cheeses, bacon and other items with irregular edges.

A vacuum pouch designed specifically for meat packaging enhances the preservation of processed foods, ensuring they remain fresher for an extended period. In contrast to conventional packaging methods, which often fail to maintain freshness, the vacuum pouch stands out as the optimal solution. It triumphs over other packaging types by inhibiting the proliferation of microorganisms and efficiently eliminating excess air prior to its secure sealing, thereby extending the shelf life of meats.