China Nylon Vacuum Bag Manufacturer, Supplier, Factory

Bimashi, a leading manufacturer based in China, specializes in producing PA PE Coextruded Food Vacuum Bags. These bags are engineered to deliver superior freshness and feature a reliable, positive seal. Their puncture-resistant design ensures optimal protection against freezer burn and dehydration, effectively extending the shelf life of food by up to 5 times longer..

As a reputable manufacturer based in China, Bimashi specializes in producing Cheese Packaging Vacuum Shrink Bags. Utilizing state-of-the-art 7-layer coextrusion technology in our manufacturing process enables us to deliver products of exceptional quality. Our bags are designed to meet rigorous standards, ensuring the preservation and presentation of cheese products. Additionally, this product is also available as shrink tubing, offering versatility for various packaging needs. Bimashi prioritizes quality manufacturing practices to provide customers with reliable solutions at competitive prices.

BIMASHA is a China manufacturer produce Vacuum Packaging Bags For Vacuum Sealer Machine ,it’s commonly used for long-term storage of meat, cured meats, cheese & fish and are available from stock in many different sizes and quantities. 

BIMASHI's state-of-the-art cast extrusion technology provides superio Form-Fill-Seal Films for a wide range of applications. It ensures precise and uniform control over the thickness of the inner layer, thereby enhancing structural integrity. Tailored barrier solutions are also available to meet specific application and shelf life requirements.

Bimashi Thermoforming film is used as bottom film together with top film to Multilayer Coextruded Barrier Thermoforming Film on thermoforming machines. Depending on your needs we offer flexible and rigid bottom films. They are suitable for modified atmosphere or vacuum applications to pack products like bread, meat, fish and dairy products.

A vacuum pouch designed specifically for meat packaging enhances the preservation of processed foods, ensuring they remain fresher for an extended period. In contrast to conventional packaging methods, which often fail to maintain freshness, the vacuum pouch stands out as the optimal solution. It triumphs over other packaging types by inhibiting the proliferation of microorganisms and efficiently eliminating excess air prior to its secure sealing, thereby extending the shelf life of meats.