China Nylon Coex Vacuum Bags Manufacturer, Supplier, Factory

Bimashi manufactures high-quality Seafood Packaging Vacuum Thermoforming Film, which is utilized as the bottom film alongside the top film for seafood packaging on thermoforming machines. Depending on your requirements, we offer both flexible and rigid bottom films. Our products are suitable for modified atmosphere or vacuum applications, ensuring the freshness and quality of products such as bread, meat, fish, and dairy products at a competitive price.

The Bimashi High Clarity Barrier Thermoforming Film products include standard high barrier flexible top and bottom webs, high puncture and boilable films. And, with the availability of customisable top webs as well as printed bottom webs, branding and product information creates an attractive and informative way to sell your product on the shelf.

Bimashi Thermoforming film is used as bottom film together with low price Nylon PE Coex Food Packaging Thermoforming Film to pack products on thermoforming machines. Depending on your needs we offer flexible and rigid bottom films. They are suitable for modified atmosphere or vacuum applications to pack products like bread, meat, fish and dairy products.

Bimashi offers a wide variety of forming and non-forming thermoform rollstock films, including clear, white and printed films to meet your food packaging needs. Film thicknesses range from 2.5 mils to 10 mils and are available in a variety of roll widths. As your rollstock film supplier, Bimashi will work with you to develop a rollstock packaging film solution that fits your requirements.

Bimashi's Thermoforming film serves as the bottom layer alongside premium Meat Packaging Vacuum Thermoforming Film for packaging products on thermoforming machines. Tailored to your requirements, we provide both flexible and rigid bottom films suitable for modified atmosphere or vacuum applications, ideal for packaging bread, meat, fish, and dairy products.

The evolution of food packaging has required advances in multilayer plastic film technology, which has moved on from the traditional 5/7 layer design to more complex structures over the last few decades. This progress has been driven by the food industry's growing demand for better barrier properties. The emergence and popularization of 9-layer coextruded films has been a major breakthrough in the last five decades, and the successful application of 9-layer films has paved the way for more complex structures that push the boundaries of what is possible to achieve.